Orange Pudding Cakes With Marmalade Drizzle
Orange pudding cakes are also known as self-saucing puddings because they create their own sauce while baking.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Orange Pudding Cakes With Marmalade Drizzle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease six ramekins.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
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Gradually mix in the flour mixture, alternating with the orange juice and milk. Divide the batter evenly among the prepared ramekins.
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Place the ramekins on a baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cakes are baking, heat the orange marmalade in a small saucepan over low heat until melted.
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Remove the cakes from the oven and let them cool for 10 minutes. Then, invert the ramekins onto a serving plate to release the cakes.
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Drizzle the melted marmalade over the cakes and sprinkle with powdered sugar. Garnish with fresh mint leaves if desired.
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Serve the orange pudding cakes warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
