Orange Pie II
Orange pie is a popular dessert in many countries and is often enjoyed during special occasions and holidays.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Orange Pie II
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, mix together the pie crust, orange zest, and orange juice.
-
Press the mixture into a pie dish to form the crust.
-
In a separate bowl, beat the eggs, sugar, flour, butter, vanilla extract, and salt until well combined.
-
Pour the mixture into the pie crust.
-
Bake for 40 minutes, or until the filling is set.
-
Remove from the oven and let it cool for 30 minutes.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
