Orange-Pecan Pie
Pecan pie is a traditional Southern dessert that is often enjoyed during the holiday season in the United States.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Orange-Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the orange zest, orange juice, eggs, granulated sugar, melted butter, vanilla extract, and salt. Mix well.
-
Stir in the pecans.
-
Pour the mixture into the pie crust.
-
Bake for 40-45 minutes, or until the filling is set.
-
Remove from the oven and let it cool for 2 hours.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
