Orange Kissed Strawberry Rhubarb Pie
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Orange Kissed Strawberry Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, orange zest, orange juice, granulated sugar, cornstarch, and salt. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the fruit mixture into the pie crust.
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Roll out the remaining pie crust and cut it into strips.
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Create a lattice pattern on top of the pie by weaving the strips over and under each other.
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Brush the lattice crust with egg wash.
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Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the Orange Kissed Strawberry Rhubarb Pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
