Orange Fluff Cake

Orange Fluff Cake is a popular dessert that originated in the United States. It is known for its light and fluffy texture, as well as its refreshing citrus flavor.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Orange Fluff Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Orange flavored cake mix
• 1 package Orange-flavored gelatin
• 1 cup Boiling water
• 1 cup Cold water
• 1 container Whipped topping
• 1 can Mandarin oranges
• 1 teaspoon Orange zest

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the orange flavored cake mix and the orange-flavored gelatin. Add the boiling water and stir until the mixture is dissolved.
3. Stir in the cold water and pour the batter into the prepared baking dish. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool completely.
5. In a separate bowl, combine the whipped topping, mandarin oranges, and orange zest. Spread the mixture over the cooled cake.
6. Refrigerate for at least 2 hours before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.