Orange Dreamsicle Cake

The Dreamsicle flavor combination of orange and cream was first introduced in the 1950s and became popular as a refreshing summer treat.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Orange Dreamsicle Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Orange cake mix
• 1 package Orange gelatin
• 1 cup Water
• ¹⁄₃ cup Vegetable oil
• 4 Eggs
• ¹⁄₂ cup Orange juice
• 1 container Whipped topping
• 1 teaspoon Orange zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the orange cake mix, orange gelatin, water, vegetable oil, eggs, and orange juice. Mix well until all ingredients are fully incorporated.
3. Pour the batter into a greased 9x13-inch baking dish.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
6. Once the cake is cooled, spread the whipped topping evenly over the top.
7. Sprinkle the orange zest on top for garnish.
8. Refrigerate the cake for at least 1 hour before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 38g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.