Orange cream cake I
Orange cream cake was popularized in the 1920s and became a classic dessert for special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Orange cream cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together flour, sugar, baking powder, and salt.
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Add butter, eggs, orange zest, orange juice, and milk to the dry ingredients. Mix until smooth.
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Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.
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Remove the cake from the pan and let it cool for 1 hour.
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In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
