Orange Cake

Orange cake is a popular dessert in many countries and is often enjoyed during special occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Orange Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• 1.5 cup Sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Orange zest
• 0.75 cup Orange juice
• 0.5 cup Vegetable oil
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar
• 4 unit Orange slices (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3. In a separate bowl, mix together the orange juice, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar and garnish with orange slices.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.