Orange Blossom Pie

Orange Blossom Pie is a classic American dessert that combines the refreshing taste of oranges with a sweet and buttery pie crust.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Orange Blossom Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 teaspoon Orange zest
• 1 cup Orange juice
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 3 large Eggs
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• optional for garnish Orange slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine the orange zest, orange juice, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
3. In a separate bowl, whisk the eggs. Gradually add the hot orange mixture to the eggs, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat for 2-3 minutes, until thickened.
5. Remove from heat and stir in the butter and vanilla extract until well combined.
6. Pour the filling into the pie crust and smooth the top.
7. Bake for 35-40 minutes, or until the filling is set.
8. Remove from the oven and let it cool for 2 hours.
9. Serve with whipped cream and garnish with orange slices, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.