Orange and Almond Cake (Kosher)
Orange and almond cake is a traditional Jewish dessert often served during holidays and celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Orange and Almond Cake (Kosher)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
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Place the oranges in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 1 hour. Drain and let cool.
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Cut the cooled oranges into quarters and remove any seeds. Place the oranges in a blender or food processor and blend until smooth.
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In a large bowl, combine the almond meal, sugar, eggs, baking powder, salt, and vegetable oil. Mix well.
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Add the blended oranges to the bowl and mix until fully incorporated.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack and let cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
