Orange Almond Cake (Gluten Free)
Almonds are a good source of healthy fats, fiber, and protein, making them a nutritious addition to this gluten-free cake.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Almond flour
- 2 tablespoon Orange zest
- 0.5 cup Orange juice
- 4 large Eggs
- 0.5 cup Honey
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Sliced almonds
- 2 tablespoon Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine almond flour, orange zest, baking powder, and salt.
- In a separate bowl, beat eggs, honey, and orange juice until well combined.
- Gradually add the wet mixture to the dry mixture and mix until smooth.
- Pour the batter into the prepared cake pan and sprinkle sliced almonds on top.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 24g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.