Orange Almond Cake (Gluten Free)

Almonds are a good source of healthy fats, fiber, and protein, making them a nutritious addition to this gluten-free cake.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Orange Almond Cake (Gluten Free)

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Gluten free Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 2 tablespoon Orange zest
• 0.5 cup Orange juice
• 4 large Eggs
• 0.5 cup Honey
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Sliced almonds
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine almond flour, orange zest, baking powder, and salt.
3. In a separate bowl, beat eggs, honey, and orange juice until well combined.
4. Gradually add the wet mixture to the dry mixture and mix until smooth.
5. Pour the batter into the prepared cake pan and sprinkle sliced almonds on top.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 24g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.