Orange Almond Cake
Orange almond cake is a popular dessert in Mediterranean cuisine, known for its moist and flavorful texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Orange Almond Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large bowl, mix together almond flour, orange zest, orange juice, eggs, honey, baking powder, and salt until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Sprinkle sliced almonds over the batter.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
