Open-Faced Turkey Pot Pie

Pot pies have been enjoyed since ancient times, with evidence of similar dishes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Open-Faced Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Turkey
• 2 cup Frozen mixed vegetables
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• ¹⁄₄ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the turkey and cook until browned.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the chicken broth and milk.
6. Add the frozen mixed vegetables, salt, and black pepper. Cook until the mixture thickens.
7. Transfer the mixture to a baking dish.
8. Roll out the puff pastry and place it over the baking dish, trimming any excess.
9. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.