Open-Faced Fresh Blueberry Pie Recipe
Blueberries are often referred to as a superfood due to their high antioxidant content.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Open-Faced Fresh Blueberry Pie Recipe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the blueberry mixture into the pie crust.
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Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour.
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Serve with whipped cream on top.
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Enjoy your delicious open-faced fresh blueberry pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
