Open-Faced Blueberry Pie
Blueberries are native to North America and are one of the only fruits native to the region.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Open-Faced Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix the blueberries, sugar, cornstarch, and lemon juice.
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Pour the blueberry mixture onto the pie crust.
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Bake for 40 minutes or until the crust is golden brown and the blueberries are bubbling.
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Let the pie cool for 30 minutes.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
