Open-Faced Apple Pie
Open-faced apple pie is also known as French apple tart.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Open-Faced Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish with it.
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Peel and slice the apples, then toss them with sugar, flour, cinnamon, and lemon juice.
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Arrange the apple mixture on top of the pie crust.
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Dot the apples with butter.
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Bake for 40 minutes or until the crust is golden brown.
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Let the pie cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
