Ooey Gooey Chocolate Butter Cake
The ooey gooey texture of this cake comes from the combination of melted butter and boiling water in the batter.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ooey Gooey Chocolate Butter Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
-
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
-
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
-
Fold in the chocolate chips.
-
Spread the batter evenly into the prepared baking dish.
-
In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
-
Pour the boiling water over the top of the batter. Do not stir.
-
Bake for 30 minutes, or until the top is set and the edges are slightly crispy.
-
Remove from the oven and let it rest for 10 minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
