Onion Pie
Onion pie is a popular dish in many European countries, including France and Germany.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Onion Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a pie dish.
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In a skillet, sauté the onions in olive oil until caramelized.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the caramelized onions evenly over the pie crust.
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Pour the egg mixture over the onions.
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Sprinkle the cheddar cheese on top.
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Bake in the preheated oven for 40 minutes, or until the pie is set and golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
