Onion Pie

Onion pie is a popular dish in many cuisines around the world, including French and Mediterranean cuisine. It is known for its savory and comforting flavors.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Onion Pie

Cooking Method: Baking Cuisine: Global Courses: Lunch, Main Course, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 50 gram Butter
• 2 tablespoon Olive oil
• 3 unit Eggs
• 200 milliliter Milk
• 150 gram Flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, melt the butter with olive oil over medium heat.
3. Add the sliced onions and cook until they become soft and golden brown, stirring occasionally.
4. In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper.
5. Grease a pie dish and pour half of the egg mixture into it.
6. Spread the caramelized onions evenly over the egg mixture.
7. Pour the remaining egg mixture over the onions.
8. Bake in the preheated oven for 35-40 minutes or until the pie is set and golden brown.
9. Allow the pie to rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.