Onion & Basil Buns

Onion & Basil Buns are a popular snack in many cultures and can be enjoyed on their own or as a side dish with soups and stews.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Onion & Basil Buns

Cooking Method: Baking Cuisine: International Courses: Any, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 cup Onion, finely chopped
• 3 tablespoon Fresh basil, chopped
• 1 cup Water
• 1 Egg, beaten
• 1 tablespoon Sesame seeds

Instructions

1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Heat olive oil in a pan and sauté the chopped onion until golden brown.
3. Add the sautéed onion and chopped basil to the flour mixture.
4. Gradually add water and mix until a dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Punch down the dough and divide it into 12 equal portions.
9. Shape each portion into a bun and place them on a baking sheet.
10. Brush the buns with beaten egg and sprinkle sesame seeds on top.
11. Bake for 15-20 minutes or until golden brown.
12. Allow the buns to cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.