Onion and Tomato Pie
The concept of savory pies dates back to ancient Egypt, where they were often filled with onions, fish, and honey.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Onion and Tomato Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish with it.
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In a pan, sauté the onions until translucent. Set aside.
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Slice the tomatoes and remove excess liquid.
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In a bowl, whisk together eggs, milk, salt, black pepper, and fresh basil.
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Spread the sautéed onions evenly over the pie crust.
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Arrange the tomato slices on top of the onions.
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Pour the egg mixture over the tomatoes.
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Sprinkle grated cheddar cheese on top.
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Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
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Allow the pie to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
