One-Skillet Southwestern Pot Pie

Pot pies have been enjoyed as a comforting dish for centuries, with variations found in different cuisines around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

One-Skillet Southwestern Pot Pie

Cooking Method: Baking, Sautéing Cuisine: American, Southwestern Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Chicken breast
• 1 cup Onion
• 1 cup Bell pepper
• 1 cup Corn kernels
• 1 cup Black beans
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Flour
• 1 cup Milk
• 1 cup Chicken broth
• 1 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chicken breast until no longer pink. Remove and shred.
3. In the same skillet, sauté the onion, bell pepper, corn kernels, and black beans until tender.
4. Add the shredded chicken back to the skillet and mix well.
5. In a separate bowl, whisk together flour, milk, chicken broth, cumin, chili powder, salt, and pepper.
6. Pour the mixture into the skillet and stir until thickened.
7. Place the pie crust over the skillet, sealing the edges.
8. Bake for 25-30 minutes or until the crust is golden brown.
9. Let it rest for 10 minutes before serving.
10. Enjoy your One-Skillet Southwestern Pot Pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.