One Skillet Roast Chicken and Pier Potatoes

Roast chicken is a classic dish that has been enjoyed for centuries. It is believed to have originated in medieval Europe and has since become a staple in many cuisines around the world.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

One Skillet Roast Chicken and Pier Potatoes

Cooking Method: Pan frying, Roasting Cuisine: American, European Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1000 gram Chicken
• 500 gram Potatoes
• 2 teaspoon Olive oil
• 4 clove Garlic
• 2 sprig Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken, skin side down, and cook until browned, about 5 minutes.
5. Flip the chicken and add the potatoes, garlic, and rosemary to the skillet.
6. Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.
7. Remove from the oven and let rest for 10 minutes before serving.
8. Serve the roast chicken and pier potatoes hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 30g60%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.