One Point Pumpkin Pie (Crustless)

Crustless pumpkin pie is a popular alternative to traditional pumpkin pie as it eliminates the need for a pie crust, making it easier and quicker to prepare.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

One Point Pumpkin Pie (Crustless)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1440

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 2 large Eggs
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pumpkin puree, eggs, granulated sugar, flour, baking powder, salt, cinnamon, nutmeg, vanilla extract, milk, and melted butter. Mix well.
3. Pour the mixture into a greased pie dish.
4. Bake in the preheated oven for 40-45 minutes or until set.
5. Remove from the oven and let it cool for 30 minutes.
6. Serve the crustless pumpkin pie at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.