One Pan Chocolate Pudding Cake

The One Pan Chocolate Pudding Cake is a classic dessert that originated in the United States. It’s known for its rich chocolate flavor and the unique texture combination of cake and pudding.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

One Pan Chocolate Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
4. Spread the batter evenly in a greased 9-inch square baking dish.
5. In a separate bowl, mix brown sugar and cocoa powder. Sprinkle this mixture over the batter.
6. Pour boiling water over the top, but do not stir.
7. Bake for 30 minutes or until the cake is set and the pudding layer is bubbling.
8. Let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.