One Pan Campfire Chili Pie

One Pan Campfire Chili Pie recipe pinit

Chili pie is a popular dish among campers and outdoor enthusiasts due to its simplicity and delicious flavors.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender.
  4. Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper. Simmer for 10 minutes.
  5. In a separate bowl, prepare the cornbread mix according to package instructions.
  6. Pour the cornbread batter over the chili mixture in the skillet.
  7. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown.
  8. Remove from the oven and let it rest for 10 minutes.
  9. Sprinkle shredded cheddar cheese on top.
  10. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 10g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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