One-Egg Swiss Roll Cake, Christmas Version

The Swiss Roll Cake, also known as a jelly roll or cream roll, is believed to have originated in Central Europe in the 19th century. It gained popularity worldwide and is now enjoyed in various forms and flavors, including this festive Christmas version.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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One-Egg Swiss Roll Cake, Christmas Version

Cooking Method: Baking Cuisine: International, Swiss Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Egg
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Whipped cream
• ¹⁄₂ cup Strawberries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg and granulated sugar until thick and pale.
3. Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
4. Stir in the milk and vanilla extract until well combined.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for 10 minutes or until the cake is golden and springs back when lightly touched.
7. Remove the cake from the oven and let it cool for a few minutes.
8. Dust a clean kitchen towel with powdered sugar and carefully invert the cake onto the towel.
9. Peel off the parchment paper and roll the cake tightly with the towel.
10. Let the cake cool completely while rolled in the towel.
11. Unroll the cake and spread whipped cream evenly over the surface.
12. Place sliced strawberries on top of the whipped cream.
13. Roll the cake back up, using the towel to help you.
14. Transfer the rolled cake to a serving platter and dust with powdered sugar.
15. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.