One Crust Pie Pastry

The pie crust is often considered the most important part of a pie and can make or break the overall taste and texture of the dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

One Crust Pie Pastry

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 tablespoon Cold water

Instructions

1. In a mixing bowl, combine the flour and salt.
2. Cut the butter into small cubes and add it to the flour mixture.
3. Use a pastry blender or your fingers to mix the butter into the flour until it resembles coarse crumbs.
4. Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
8. Transfer the dough to the pie dish, trim any excess, and crimp the edges.
9. Fill the pie crust with your desired filling and bake according to the filling's instructions.
10. Allow the pie to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.