One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze
Bundt cakes became popular in the 1950s after the creation of the Bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a large bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
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In another bowl, mix together the melted butter, granulated sugar, eggs, orange zest, orange juice, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small saucepan, melt the unsalted butter and brown sugar over medium heat, stirring until smooth.
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Remove from heat and stir in the heavy cream.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
