One Bowl Gluten Free Chocolate Cake
Chocolate cake is one of the most popular desserts in the world and has been enjoyed for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
One Bowl Gluten Free Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
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Add the eggs, granulated sugar, vegetable oil, vanilla extract, and milk to the dry ingredients. Mix well until smooth.
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Stir in the boiling water until the batter is well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, you can frost the cake with your favorite frosting or serve it as is.
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Enjoy your delicious gluten-free chocolate cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
