One-Bowl Double Chocolate Triple Layer Cake With Berries
The triple layer cake is a classic dessert that is often served on special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
One-Bowl Double Chocolate Triple Layer Cake With Berries
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
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Gradually add the boiling water to the batter, mixing continuously.
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Divide the batter evenly among the prepared cake pans.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once the cakes are completely cooled, spread whipped cream on top of one cake layer and sprinkle with mixed berries.
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Place the second cake layer on top and repeat the process.
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Finish by placing the third cake layer on top and dusting with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 48g16%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
