One Bowl Chocolate Cake

The one-bowl chocolate cake is called so because it requires only one bowl to mix all the ingredients, making it a convenient and easy dessert to prepare.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

One Bowl Chocolate Cake

Cooking Method: Baking Cuisine: American, Western Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1.5 tsp Baking powder
• 1.5 tsp Baking soda
• 0.5 tsp Salt
• 1 large Egg
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 2 tsp Vanilla extract
• 1 cup Boiling water

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water, a little at a time, until the batter reaches a thin consistency.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 38g13%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.