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One-Bite Pecan Pies

One-Bite Pecan Pies recipe

Pecan pie is a traditional Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 12
Calories 3000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Pecans
  • 1 stick Butter
  • 1 cup Brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 package Pie crust
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, beat the eggs. Stir in the melted butter mixture, vanilla extract, and salt.
  4. Roll out the pie crust and cut out small circles using a cookie cutter. Press each circle into a mini muffin tin.
  5. Fill each pie crust with the pecan mixture.
  6. Bake for 12-15 minutes, or until the pies are set and golden brown.
  7. Allow the pies to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/one-bite-pecan-pies-2/