Olive Oil Muffins with Dark Chocolate Chips and Almonds
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Olive oil muffins are a healthier alternative to traditional muffins, as olive oil is a good source of monounsaturated fats.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Olive Oil Muffins with Dark Chocolate Chips and Almonds
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs. Add the olive oil, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips and almonds.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.