Olive Oil Muffins with Chocolate Chunks
Olive oil adds a unique flavor and moistness to these muffins, making them a delightful twist on traditional chocolate muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Olive Oil Muffins with Chocolate Chunks
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the olive oil, milk, eggs, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chunks.
-
Divide the batter evenly among the muffin cups.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
-
Enjoy your delicious Olive Oil Muffins with Chocolate Chunks!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.