Olive Oil Biscuits
Olive oil biscuits are a healthier alternative to traditional butter biscuits, as olive oil is rich in monounsaturated fats and antioxidants.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Olive Oil Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center of the dry ingredients and pour in the olive oil and almond milk. Stir until just combined. Turn the dough out onto a floured surface and knead lightly for about 1 minute. Roll out the dough to a thickness of about 1/2 inch (3 cm) and cut out biscuits using a round cookie cutter. Place the biscuits onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 0.5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
