Old World Yugoslavian Coffee Cake
Yugoslavian coffee cake is a beloved traditional dessert in the Balkans, often enjoyed with a cup of strong coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old World Yugoslavian Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, cream together the sugar and butter until light and fluffy.
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Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
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In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing well.
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Dissolve the coffee in 1/2 cup of hot water. Add the coffee mixture and walnuts to the batter, stirring until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake has cooled, dust it with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
