Old Sog (An Eggless, Milkless Raisin Cake)

Old Sog is a traditional cake that originated in the early 20th century. It gained popularity during times of rationing when eggs and milk were scarce ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Old Sog (An Eggless, Milkless Raisin Cake)

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• 1 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
3. Add the vegetable oil and water to the dry ingredients. Mix until well combined.
4. Fold in the raisins.
5. Pour the batter into a greased 9-inch round cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.