Old Pecan Street Pecan Pie

Old Pecan Street Pecan Pie recipe pinit

Pecan pie is a classic Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over low heat.
  3. Stir in the brown sugar, corn syrup, vanilla extract, and salt until well combined.
  4. Remove from heat and let the mixture cool slightly.
  5. In a separate bowl, beat the eggs.
  6. Gradually add the egg mixture to the saucepan, stirring constantly.
  7. Stir in the pecans.
  8. Pour the mixture into the pie crust.
  9. Bake for 45-50 minutes, or until the filling is set.
  10. Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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