Old Fashioned Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic American dessert that dates back to the early 19th century. It combines the sweetness of strawberries with the tartness of rhubarb, creating a delicious and balanced flavor.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Old Fashioned Strawberry Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• 2 9-inch Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Mix well.
3. Roll out one pie crust and place it in a 9-inch pie dish. Pour the strawberry rhubarb filling into the crust.
4. Dot the filling with small pieces of unsalted butter.
5. Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits on the top crust to allow steam to escape.
6. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Serve the Old Fashioned Strawberry Rhubarb Pie and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.