Old Fashioned Sour Cream Chocolate Fudge Cake With Icing
The first chocolate cake recipe dates back to 1764, and it was a far cry from the decadent chocolate cakes we enjoy today.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Old Fashioned Sour Cream Chocolate Fudge Cake With Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add butter, sour cream, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in boiling water and mix until the batter is smooth.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small saucepan, melt the butter for the icing over low heat. Stir in cocoa powder, milk, and vanilla extract. Remove from heat.
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Gradually whisk in powdered sugar until smooth and spreadable.
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Spread the icing over the cooled cake. Let it set before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
