Old Fashioned Root Beer Float Cake
Root beer floats became popular in the late 19th century and were often enjoyed as a refreshing treat during hot summer days.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 teaspoon Root beer extract
- 1 teaspoon Vanilla extract
- 0.5 cup Boiling water
- 8 scoop Vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, root beer extract, and vanilla extract. Mix until well combined.
- Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, cut the cake into squares and serve each square with a scoop of vanilla ice cream.
- Enjoy your Old Fashioned Root Beer Float Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.