Old Fashioned Raisin Pie II

Raisin pie is a traditional American dessert that dates back to the early 19th century. It was a popular dish among settlers and pioneers due to the long shelf life of raisins.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Old Fashioned Raisin Pie II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Raisins
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the raisins, sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Roll out the pie crust and line a 9-inch pie dish.
4. Pour the raisin mixture into the pie crust.
5. Dot the top with butter.
6. Cover the pie with the second pie crust or create a lattice pattern.
7. Brush the top crust with beaten egg.
8. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 30 minutes.
9. Remove from the oven and let it cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.