Old Fashioned Pound Cake with Raspberry Sauce
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old Fashioned Pound Cake with Raspberry Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk. Mix in the vanilla extract. Pour into the prepared pan.
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Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
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In a small saucepan, combine the raspberries and sugar. Cook over medium heat until raspberries break down and sauce thickens slightly, about 10 minutes. Remove from heat and let cool.
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Serve the pound cake with raspberry sauce drizzled on top. Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
