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Old-Fashioned Pecan Pie

Old-Fashioned Pecan Pie recipe

Pecan pie is a classic Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 50 min Rest Time: 120 min Total Time: 3 hrs 10 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Pie crust
  • 1.5 cup Pecans
  • 0.5 cup Butter
  • 1 cup Brown sugar
  • 0.75 cup Corn syrup
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 3 Eggs
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over low heat. Stir in the brown sugar, corn syrup, vanilla extract, and salt until well combined.
  3. In a separate bowl, beat the eggs and then gradually pour the butter mixture into the eggs, stirring constantly.
  4. Stir in the pecans.
  5. Pour the mixture into the pie crust.
  6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  7. Allow the pie to cool for at least 2 hours before serving.
  8. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/old-fashioned-pecan-pie-2/