Old-Fashioned Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often associated with holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Old-Fashioned Pecan Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Pecans
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 0.75 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well.
3. Beat the eggs in a separate bowl and then add them to the sugar mixture. Stir until well combined.
4. Stir in the pecans.
5. Pour the mixture into the pie crust.
6. Bake for 50-55 minutes, or until the center is set.
7. Remove from the oven and let it cool for at least 1 hour before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.