Old-Fashioned Peach Cream Pie

Peach cream pie is a classic American dessert that dates back to the early 1900s. It became popular during the summer months when fresh peaches were abundant.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Old-Fashioned Peach Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 pound Ripe Peaches
• 1 cup Granulated Sugar
• 3 tablespoon All-Purpose Flour
• 1 cup Heavy Cream
• 2 large Egg Yolks
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and salt. Mix well.
4. In a separate bowl, whisk together the heavy cream, egg yolks, and vanilla extract.
5. Pour the cream mixture over the peach mixture and stir until well combined.
6. Pour the filling into the pie crust.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
8. Remove from the oven and let the pie cool for at least 2 hours before serving.
9. Serve chilled or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 54g18%

Sugars 34g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.