Old-Fashioned Peach Cake
Peaches are known as the ‘Queen of Fruits’ and have been cultivated for over 2,000 years.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Old-Fashioned Peach Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, vanilla extract, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan. Arrange the sliced peaches on top of the batter.
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In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the peaches.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the Old-Fashioned Peach Cake at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
