Old-Fashioned Honey Pecan Pie

Pecan pie is a traditional Southern dessert that dates back to the early 20th century. It is often enjoyed during the holiday season, particularly Thanksgiving.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Old-Fashioned Honey Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 1 ounce Pie crust
• 1 cup Pecans
• 3 large Eggs
• 1 cup Honey
• 1 cup Granulated sugar
• 4 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a medium bowl, whisk together the eggs, honey, sugar, melted butter, vanilla extract, and salt.
4. Stir in the pecans.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set.
7. Allow the pie to cool for at least 1 hour before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.